AuthorSaroj SethCategoryCup-Cakes, DessertsDifficultyIntermediateCupcakes are small, tasty snack cakes that are favored for their portability and portion-control. Try this lip smacking recipe prepared in less than an hour and can be served as dessert.
Take the Milk in a cup and add vinegar to it and leave for 5 Minutes
Pre heat a container on stove for 20 mins.
Mix Yogurt Sugar and Butter together in a bowl and whisk them together
Add Maida, Baking soda, Baking powder, Milk . Whisk them together. Leave for 5 Minutes
Take Baking cups and add butter to its sides, sprinkle with Maida over it.
Half fill the cups with batter
Decorate the cups with Almonds, Cashew as desired.
Add a small plate to container on stove and place the cups on it and let cook for 15 Minutes on medium flame, then leave inside the container for another 10 Minutes to cool down
Cut the sides on cup cake or serve as desired.
Ingredients
Directions
Take the Milk in a cup and add vinegar to it and leave for 5 Minutes
Pre heat a container on stove for 20 mins.
Mix Yogurt Sugar and Butter together in a bowl and whisk them together
Add Maida, Baking soda, Baking powder, Milk . Whisk them together. Leave for 5 Minutes
Take Baking cups and add butter to its sides, sprinkle with Maida over it.
Half fill the cups with batter
Decorate the cups with Almonds, Cashew as desired.
Add a small plate to container on stove and place the cups on it and let cook for 15 Minutes on medium flame, then leave inside the container for another 10 Minutes to cool down
Cut the sides on cup cake or serve as desired.