AuthorSaroj SethDifficultyIntermediateAn evening snack or breakfast with a twist, try Stuffed Rava Uthappam which can be prepared in less than 30 minutes and tastes really good.
Mix Rava, Yogurt, Ajawain and salt. Whisk them together. and set aside for 20 Minutes.
Add some oil in a kadhai or a pan
Add Cumin Seeds, Asafoetida, Curry Leaves and wait for 1 Minutes to crackle
Add Ginger garlic paste and Onion to it wait for 1 Minutes
Add peas to it.
Mix in all the spices and cook for 2 Minutes
Add Paneer to the mixture, mix well and cook for another 5 Minutes. Stuffing will be ready.
Add some oil to pan, then add some curry leaves
Add a layer of Batter in the pan
Spread a layer of the stuffing on top of the batter
Add another layer of batter on top of stuffing
Put some curry leaves on top as well as some mustard seeds. Let cook for 1 Minutes
Flip the Uthappam and let cook for another 2 Minutes
Serve with Tomato Sauce or coconut chutney as desired.
Ingredients
Directions
Mix Rava, Yogurt, Ajawain and salt. Whisk them together. and set aside for 20 Minutes.
Add some oil in a kadhai or a pan
Add Cumin Seeds, Asafoetida, Curry Leaves and wait for 1 Minutes to crackle
Add Ginger garlic paste and Onion to it wait for 1 Minutes
Add peas to it.
Mix in all the spices and cook for 2 Minutes
Add Paneer to the mixture, mix well and cook for another 5 Minutes. Stuffing will be ready.
Add some oil to pan, then add some curry leaves
Add a layer of Batter in the pan
Spread a layer of the stuffing on top of the batter
Add another layer of batter on top of stuffing
Put some curry leaves on top as well as some mustard seeds. Let cook for 1 Minutes
Flip the Uthappam and let cook for another 2 Minutes
Serve with Tomato Sauce or coconut chutney as desired.